Industry Analysis & Industry Trends
The Bread Production industry experienced tough conditions over the past five years, mainly due to the high prices of key inputs and the inability of operators to pass on these costs to consumers. This negative trend is expected to reverse in the five years to 2020 as input prices decrease, disposable income rises and operators increasingly cater to consumers who prefer gluten-free options... purchase to read more
Industry Report - Industry SWOT Analysis Chapter
This industry is in the mature phase of its life cycle. In the 10 years to 2020, industry value added, a measure of the industry's contribution to the overall economy, is expected to grow an annualized 0.8%. This growth rate falls below the anticipated annualized 2.2% GDP growth over the same period, which is typically a sign of a declining industry. Nevertheless, other indicators point to this industry as mature.
The industry's products are well established and its major markets are not expected to decrease consumption of these products. Though recent health trends encourage consumption gluten-free options, bread products are expected to remain a staple of the Canadian diet... purchase to read more