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Full-Service Restaurants in Canada: Market Research Report

Market Research • Market Size • Industry Statistics • Industry Analysis • Industry Trends

Full-Service Restaurants in Canada Market Research Report | NAICS 72211CA | May 2016

Order up: Industry growth will be slower but steady as the economy continues to improve

The Full-Service Restaurants market research report provides key industry analysis and industry statistics, measures market size, analyzes current and future industry trends and shows market share for the industry’s largest companies. IBISWorld publishes the largest collection of industry reports so you can see an industry’s supply chain, economic drivers and key buyers and markets.

Report Snapshot
Market Share of Companies
Industry Statistics & Market Size
Annual Growth 11-16
Annual Growth 16-21
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Industry Analysis & Industry Trends

The Full-Service Restaurants industry exhibited slow yet consistent growth over the past decade, a trend that is expected to persist in the five years to 2016. Industry growth has been subdued as consumers seek more for their money when spending at restaurants. Quick-service restaurants have outperformed full-service restaurants due to their more affordable prices and superior product development. Along with slow revenue growth, operators have been put under pressure by rising food prices, which have negatively impacted profit margins. The industry is highly fragmented due to the large number of small, independent single-location restaurants in operation... purchase to read more

Industry Report - Industry Locations Chapter

As a service-based retail industry, operators are dispersed largely in line with population and income distribution. Ontario and Quebec have the largest share of full-service restaurants by an overwhelming margin, with 35.6% and 26.5% of establishments, respectively. These provinces are home to the country's two largest metropolitan areas, Toronto and Montreal, as well as cities such as Ottawa, Quebec and Hamilton. Restaurants tend to be more common in large urban areas where household income is higher and people converge to do business. Outlying areas such as New Brunswick, Newfoundland and Prince Edward Island have a negligible share of the industry's establishments, all close to or below 1.0% of the country's total... purchase to read more


Industry ProductsRelated ReportsTable of Contents

What is the Full-Service Restaurants Industry?

This industry includes restaurants that provide food services to patrons who order and are served while seated (i.e. waiter or waitress service) and pay after eating. These establishments may provide this type of food service to patrons in combination with selling alcoholic and other beverages.

Industry Products
Asian restaurantsMexican restaurantsCanadian restaurantsEuropean restaurantsSeafood restaurantsSteakhousesPizza restaurants
Industry Activities
Serving food and beverages to customersOwning and operating full-service restaurantsManaging chain or franchised restaurants

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