Full-Service Restaurants in Canada: Market Research Report

Market Research • Market Size • Industry Statistics • Industry Analysis • Industry Trends

Full-Service Restaurants in Canada Market Research Report | NAICS 72211CA | Sep 2015

Order up: Industry growth will be steady as the economy continues to improve

IBISWorld’s Full-Service Restaurants market research report can be used to help you: understand market size and growth potential; major companies; draft business plans and pitch books; and conduct benchmarking and SWOT analysis. Our industry analysis highlights macro industry trends in the overall sector and micro trends faced by companies that do business in the industry. The industry report also provides key industry statistics and 5-year forecasts to anticipate future industry prospects so you can decide with confidence.

Report Snapshot
Market Share of Companies
Industry Statistics & Market Size
Annual Growth 10-15
Annual Growth 15-20
Add to Cart
Add to Cart
Industry Analysis & Industry Trends

The Full-Service Restaurants industry exhibited slow yet consistent growth over the past decade, a trend that is expected to persist over the five years to 2015. Industry growth has been subdued as consumers seek more for their money when spending at restaurants. Quick-service restaurants have outperformed full-service restaurants due to their more affordable prices and superior product development. In the coming years, industry growth is expected to remain steady, though somewhat hampered, as the Canadian economy continues to improve, but while consumer confidence falters. Consumer spending is likely to continue growing at a steady rate, driven by lower unemployment and disposable income growth... purchase to read more

Industry Report - Industry Key Buyers Chapter

The industry has a low level of market share concentration since the majority of restaurants are independent, small- to medium- sized operations. Furthermore, because many of the industry's enterprises are family run businesses, there are also a low number of enterprises that have more than one location.

In 2015 the industry's top four players are estimated to account for 15.7% of industry revenue. This increase in concentration is largely due to the growing prominence of chain restaurants within the industry. The franchise business model, whereby the capital and business risk is taken on by an independent franchisee, and the supply chain systems, marketing and operational procedures are already in place, allows chains to expand rapidly in comparison with independent restaurants... purchase to read more


Industry ProductsRelated ReportsTable of Contents

What is the Full-Service Restaurants Industry?

The industry includes restaurants that provide food services to patrons who order and are served while seated (i.e. waiter or waitress service) and pay after eating. These establishments may provide this type of food service to patrons in combination with selling alcoholic and other beverages.

Industry Products
Asian restaurantsMexican restaurantsCanadian restaurantsEuropean restaurantsSeafood restaurantsSteakhousesPizza restaurants
Industry Activities
Serving food and beverages to customersOwning and operating full-service restaurantsManaging chain or franchised restaurants

View Sample
Select Clients