Full-Service Restaurants in Canada: Market Research Report

Market Research • Market Size • Industry Statistics • Industry Analysis • Industry Trends

Full-Service Restaurants in Canada Market Research Report | NAICS 72211CA | Sep 2015

Order up: Industry growth will be steady as the economy continues to improve

The Full-Service Restaurants market research report provides key industry analysis and industry statistics, measures market size, analyzes current and future industry trends and shows market share for the industry’s largest companies. IBISWorld publishes the largest collection of industry reports so you can see an industry’s supply chain, economic drivers and key buyers and markets.

Report Snapshot
Market Share of Companies
Industry Statistics & Market Size
Annual Growth 10-15
Annual Growth 15-20
Add to Cart
Add to Cart
Industry Analysis & Industry Trends

The Full-Service Restaurants industry exhibited slow yet consistent growth over the past decade, a trend that is expected to persist over the five years to 2015. Industry growth has been subdued as consumers seek more for their money when spending at restaurants. Quick-service restaurants have outperformed full-service restaurants due to their more affordable prices and superior product development. In the coming years, industry growth is expected to remain steady, though somewhat hampered, as the Canadian economy continues to improve, but while consumer confidence falters. Consumer spending is likely to continue growing at a steady rate, driven by lower unemployment and disposable income growth... purchase to read more

Industry Report - Industry Analysis Chapter

The Full-Service Restaurants industry has undergone a period of anemic growth, hindered somewhat by volatile consumer confidence. The industry, which consists of restaurants that provide table service to guests that eat while seated, has struggled with slow consumer spending and corporate profit growth. Consumer confidence has also fluctuated wildly over the past five years, as consumers remain cautious pertaining to their spending patterns in the wake of the global recession. Over the five years to 2015, industry revenue is expected to grow at an average annual rate of 1.6% to $24.8 billion. While more consumers are increasingly warming up to the idea of spending more of their disposable income on restaurant dining, they remain cautious of spending on nonessential items... purchase to read more


Industry ProductsRelated ReportsTable of Contents

What is the Full-Service Restaurants Industry?

The industry includes restaurants that provide food services to patrons who order and are served while seated (i.e. waiter or waitress service) and pay after eating. These establishments may provide this type of food service to patrons in combination with selling alcoholic and other beverages.

Industry Products
Asian restaurantsMexican restaurantsCanadian restaurantsEuropean restaurantsSeafood restaurantsSteakhousesPizza restaurants
Industry Activities
Serving food and beverages to customersOwning and operating full-service restaurantsManaging chain or franchised restaurants

View Sample
Select Clients