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Full-Service Restaurants in Canada: Market Research Report

Market Research • Market Size • Industry Statistics • Industry Analysis • Industry Trends

Full-Service Restaurants in Canada Market Research Report | NAICS 72211CA | May 2016

Order up: Industry growth will be slower but steady as the economy continues to improve

IBISWorld’s Full-Service Restaurants market research report can be used to help you: understand market size and growth potential; major companies; draft business plans and pitch books; and conduct benchmarking and SWOT analysis. Our industry analysis highlights macro industry trends in the overall sector and micro trends faced by companies that do business in the industry. The industry report also provides key industry statistics and 5-year forecasts to anticipate future industry prospects so you can decide with confidence.

Report Snapshot
Market Share of Companies
Industry Statistics & Market Size
Revenue
$27bn
Annual Growth 11-16
1.7%
Annual Growth 16-21
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Profit
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Employment
495,232
Businesses
36,575
Industry Analysis & Industry Trends

The Full-Service Restaurants industry exhibited slow yet consistent growth over the past decade, a trend that is expected to persist in the five years to 2016. Industry growth has been subdued as consumers seek more for their money when spending at restaurants. Quick-service restaurants have outperformed full-service restaurants due to their more affordable prices and superior product development. Along with slow revenue growth, operators have been put under pressure by rising food prices, which have negatively impacted profit margins. The industry is highly fragmented due to the large number of small, independent single-location restaurants in operation... purchase to read more

Industry Report - Starting a New Business Chapter

Like many industries, the main barrier to entry new operators face is access to capital. Opening a new restaurant is an expensive venture: equipment must be purchased, buildings must be leased and fitted out and suppliers and staff paid with reserve capital until the business can maintain a positive cash flow. Capital requirements can be alleviated to some degree by renting or leasing equipment or by joining a franchise. Franchises have existing equipment, training and systems in place that new operators can take advantage of. However, there are obvious disadvantages to joining a franchise, namely the loss of control over the brand and the annual royalty expenses... purchase to read more

 


Industry ProductsRelated ReportsTable of Contents

What is the Full-Service Restaurants Industry?

This industry includes restaurants that provide food services to patrons who order and are served while seated (i.e. waiter or waitress service) and pay after eating. These establishments may provide this type of food service to patrons in combination with selling alcoholic and other beverages.

Industry Products
Asian restaurantsMexican restaurantsCanadian restaurantsEuropean restaurantsSeafood restaurantsSteakhousesPizza restaurants
 
Industry Activities
Serving food and beverages to customersOwning and operating full-service restaurantsManaging chain or franchised restaurants


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