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Meat, Beef & Poultry Processing in Canada: Market Research Report

Market Research • Market Size • Industry Statistics • Industry Analysis • Industry Trends

Meat, Beef & Poultry Processing in Canada Market Research Report | NAICS 31161CA | Mar 2015

Beefing up: Rebounding demand will prop up revenue, despite disease outbreaks and health concerns

IBISWorld’s Meat, Beef & Poultry Processing market research report offers insightful industry analysis and research into the market at the national level. IBISWorld’s in-depth industry market research is presented in a logical and consistent format. The industry report contains key industry statistics, market size, industry trends, and growth and profit forecasts for a 5-year outlook period.

Report Snapshot
Industry Statistics & Market Size
Revenue
$27bn
Annual Growth 10-15
0.4%
Annual Growth 15-20
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Profit
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Employment
62,612
Businesses
922
Industry Analysis & Industry Trends

The Meat, Beef and Poultry Processing industry has struggled over the years due to stagnant per capita meat consumption. Additionally, disease outbreaks and a growing awareness of the health risks associated with red meat consumption have threatened Canadian appetites for steaks and fresh meats. In the next five years, the economy is anticipated to rebound and consumer sentiment is expected to improve, increasing industry revenue... purchase to read more

Industry Report - Industry Products Chapter

Slaughtered animal products (except poultry)

Slaughtered animal products, which include beef, pork, lamb, mutton and other red meats, are estimated to account for the largest share of industry revenue, generating about 40.8% of total revenue. Beef was the most-consumed meat in Canada, until it was overtaken by chicken in 2002. The collective share of these meats has fallen from in the past five years. A number of studies linking red meat consumption to increased risks of several diseases, such as obesity and colorectal cancer, have raised nutritional awareness among consumers. As a result, consumers have increasingly started opting for white meats instead of beef and pork... purchase to read more

 


Industry ProductsRelated ReportsTable of Contents

What is the Meat, Beef & Poultry Processing Industry?

Operators in this industry slaughter animals, process the carcasses and package the meat into products and by-products. Industry firms also purify and refine animal fat, bones and meat scraps. Products are sold to other food manufacturers, renderers, grocery and meat wholesalers and retail traders. Establishments that mainly cut and pack meats (i.e. boxed meats) from purchased carcasses are also included in this industry.

Industry Products
Slaughtered animal productsPoultry processingRendering and meat processing from carcasses
 
Industry Activities
Slaughtering animalsCutting and packing meatsPreparing processed meats and meat by-productsRendering and refining animal fat, bones and meat scraps


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