SEARCH   
MEMBER LOGIN    

Meat, Beef & Poultry Processing in Canada: Market Research Report

Market Research • Market Size • Industry Statistics • Industry Analysis • Industry Trends

Meat, Beef & Poultry Processing in Canada Market Research Report | NAICS 31161CA | Jul 2014

Beefing up: Rebounding demand will prop up revenue, despite disease outbreaks and health concerns

The Meat, Beef & Poultry Processing market research report provides key industry analysis and industry statistics, measures market size, analyzes current and future industry trends and shows market share for the industry’s largest companies. IBISWorld publishes the largest collection of industry reports so you can see an industry’s supply chain, economic drivers and key buyers and markets.

Report Snapshot
Market Share of Companies
Industry Statistics & Market Size
Revenue
$25bn
Annual Growth 09-14
-0.5%
Annual Growth 14-19
Add to Cart
Profit
Add to Cart
Employment
63,258
Businesses
930
Industry Analysis & Industry Trends

The Meat, Beef and Poultry Processing industry represents a large portion of Canada's food processing sector, both in terms of exports and employment. The industry has seen declines in recent years due to decreased per capita meat consumption. Increasingly health-conscious consumers have decreased their consumption of red meats and opted for healthier sources of protein (e.g. fish, soy meats, and poultry). Decreased disposable income has also increased demand for poultry products, as poultry is typically a cheaper protein source than most red meats. Nevertheless, a rebounding economy and improved consumer sentiment toward industry products is expected to boost industry revenue over the next five years... purchase to read more

Industry Report - Industry SWOT Analysis Chapter

Over the 10 years to 2019, the industry's contribution to the economy, measured by industry value added (IVA), is forecast to grow at an annualized rate of 0.9%. Meanwhile, domestic GDP is forecast to grow at an annualized rate of 2.3%. Global demand and the role of meat as a staple in the Canadian diet have helped the industry to remain afloat despite ongoing challenges, such as fading consumption of red meat due to health concerns and high costs resulting from occasional animal diseases.

Acquisitions have defined industry activity in the past five years, and the number of enterprises is expected to fall steadily over the next five years to 2019... purchase to read more

 


Industry ProductsRelated ReportsTable of Contents

What is the Meat, Beef & Poultry Processing Industry?

Operators in this industry slaughter animals, process the carcasses and package the meat into products and by-products. Industry firms also purify and refine animal fat, bones and meat scraps. Products are sold to other food manufacturers, renderers, grocery and meat wholesalers and retail traders. Establishments that mainly cut and pack meats (i.e. boxed meats) from purchased carcasses are also included in this industry.

Industry Products
Slaughtered animal productsPoultry processingRendering and meat processing from carcasses
 
Industry Activities
Slaughtering animalsCutting and packing meatsPreparing processed meats and meat by-productsRendering and refining animal fat, bones and meat scraps


View Sample
Quote
Select Clients