Industry Analysis & Industry Trends
The Snack Food Production industry suffered during the recession due to low per capita disposable income. This trend is expected reversed in 2014, leading to slight growth over the past five years. Industry revenue will continue to pick up in the five years to 2020, albeit at a faster rate... purchase to read more
Industry Report - Starting a New Business Chapter
The barriers to entry in the Snack Food Production industry are moderate and depend on the scale of production the entrant pursues. The scale of production defines the level of capital, technology, labour and enterprise required to begin operations. New entrants that aim to be competitive with medium- to large-size companies would need to heavily invest in equipment and machinery for production. Those that cannot afford these initial investments would be unable to compete on a large scale.
Another barrier facing potential new entrants is the success of large incumbents, especially PepsiCo and Old Dutch... purchase to read more