Got milk: Demand for higher value-added goods will benefit the industry

The Dairy Product Production industry in Ontario experiences little volatility because milk production at upstream dairy farms is strictly regulated in terms of production and price. Consequently, downstream markets consider industry products to be grocery essentials, resulting in steady demand with little regard to prevalent economic conditions. Overall, IBISWorld expects industry revenue to grow over the five years to 2018. Over the next five years, the industry is expected to remain steady over the five years to 2023. Current industry trends are expected to continue with consumer preference shifts from fluid milk to other dairy products such as cheese and yogourt...read more.

Industry Statistics & Market Size
Revenue
$6bn
Annual Growth 13-18
1.6%
Forecast Growth 18-23
Profit
Employment
6,321
Businesses
71

Industry Threats & Opportunities

  • Long-term trends have led to various growth and declines over the past five years for the industry in Ontario
  • Additional Insights for the Dairy Product Production in Ontario Industry

    IBISWorld identifies 250 Key Success Factors for a business.The most important for the Dairy Product Production in Ontario Industry are

  • Guaranteed supply of key inputs
  • Marketing of differentiated products
  • Ability to pass on cost increases
  • IBISWorld analysts also discuss how external factors such as Population of Ontario and Canadian effective exchange rate index in the Dairy Product Production in Ontario industry impact industry performance..

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    What's in this report

    What is the Dairy Product Production in Ontario Industry?

    Companies in this industry manufacture dairy products, such as cream, butter, yogourt and cheese, as well as pasteurized, dry, condensed and evaporated milk. The industry also manufactures substitute dairy products made from soybeans and other nondairy ingredients. Frozen dairy products such as ice cream and frozen yogourt are excluded from this industry.

    Industry Products
  • Milk
  • Cheese
  • Yogourt
  • Cream
  • Butter
  • Milk powders
  • Industry Activities
  • Producing fluid milk products
  • Producing cheese
  • Producing dry, condensed and evaporated milk
  • Producing butter
  • Producing yogourt
  • Table of Contents

    Industry Definition
    Main Activities
    Similar Industries
    Additional Resources
    Industry Statistics Snapshot
    Industry Structure
    Executive Summary
    Executive Summary
    Key External Drivers
  • Population of Ontario
  • Canadian effective exchange rate index
  • Per capita disposable income in Ontario
  • Demand from supermarkets and grocery stores

  • Current Performance
    Industry Outlook
    Industry Life Cycle
  • Life cycle reasons
  • Chart: Benchmarking - Dairy Product Production in Ontario Industry Lifecycle vs The Economy

  • Supply Chains
    Key Buying Industries
  • Dairy Wholesaling in Canada
  • Supermarkets & Grocery Stores in Canada
  • Food Service Contractors in Canada
  • Consumers in Canada

  • Key Selling Industries
  • Cardboard Box & Container Manufacturing in Canada
  • Coated & Laminated Paper Manufacturing in Canada
  • Dairy Farms in Canada
  • Plastic Bottle Manufacturing in Canada
  • Plastic Film, Sheet & Bag Manufacturing in Canada

  • Products & Services
  • Milk
  • Cheese
  • Yogourt
  • Cream
  • Milk powders
  • Butter
  • Chart: Dairy Product Production in Ontario Industry Products and Services Segmentation

  • Major Markets
  • Retail markets
  • Wholesalers
  • Food service establishments
  • Other
  • Manufacturing
  • Chart: Major Market Segmentation for the Dairy Product Production in Ontario Industry

  • Business Locations
    Chart: Business Locations by State
    Market Share Concentration
    Key Success Factors
    Cost Structure Benchmarks
  • Chart: Cost Structure Benchmarking – Sector vs Dairy Product Production in Ontario

  • Basis of Competition
    Barriers to Entry
    Saputo Inc., Parmalat SpA, Agropur Cooperative, The Kraft Heinz Company,
  • Table: Saputo Inc. - financial performance
  • Table: Parmalat SpA - financial performance
  • Table: Agropur Cooperative - financial performance
  • Table: The Kraft Heinz Company - financial performance

  • Capital Intensity
  • Chart: Level of Capital Intensity for the Dairy Product Production in Ontario Industry
  • Chart: Tools of the Trade: Growth Strategies for Success

  • Technology & Systems
    Revenue Volatility
  • Chart: Volatility vs Industry Growth

  • Regulation & Policy
    Industry Assistance
    Table: Industry Data for the Dairy Product Production in Ontario Industry
    Includes:
  • Industry Revenue (2009-2023)
  • Industry Gross Product (2009-2023)
  • Establishments (2009-2023)
  • Businesses (2009-2023)
  • Employment (2009-2023)
  • Wages (2009-2023)
  • Population (2009-2023)

  • Table: Annual Percentage Change for Key Industry Data
    Table: Key Ratios for Industry Key Data
    Cooperative (Co-Op)
  • A jointly owned, vertically integrated organization that collectively markets the products of all members.
  • Milk Powder
  • A manufactured dairy product made by evaporating water from milk to remove all liquid.
  • Supply Management
  • A federal program that sets milk production quotas and sets prices paid by processors; the program is designed to match available supply with domestic demand and ensure fair prices for farmers.
  • Whey
  • A byproduct of cheese production, the protein-high liquid remaining after milk has been curdled and strained.
  • What Our Customers Say

    Why buy this report?

    The Dairy Product Production in Ontario market research report provides key industry analysis and industry statistics, measures market size, analyzes current and future industry trends and shows market share for the industry’s largest companies. IBISWorld publishes the largest collection of industry reports so you can see an industry’s supply chain, economic drivers and key buyers and markets.

    IBISWorld industry market research reports enable you to:
    • Find out about key industry trends
    • Identify threats and opportunities
    • Inform your decisions for marketing, strategy and planning
    • Quickly build competitive intelligence
    This report on Dairy Product Production in Ontario:
    • Provides Market Size information to assist with planning and strategic decisions.
    • Includes the necessary information to perform SWOT, PEST and STEER analysis.
    • Helps you understand market dynamics to give you a deeper understanding of industry competition and the supply chain.
    • Analyses key performance and operational metrics so that you can benchmark against your own business, that of your customers’ businesses, or your competitors’ businesses.
    The Dairy Product Production in Ontario market research report includes:
    • Historical data and analysis for the key drivers of this industry
    • A five-year forecast of the market and noted trends
    • Detailed research and segmentation for the main products and markets
    • An assessment of the competitive landscape and market shares for major companies
    • And of course, much more

    IBISWorld reports on thousands of industries around the world. Our clients rely on our information and data to stay up-to-date on industry trends across all industries. With this IBISWorld Industry Research Report on Dairy Product Production in Ontario, you can expect thoroughly researched, reliable and current information that will help you to make faster, better business decisions.

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