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Full-Service Restaurants in Canada: Market Research Report

Market Research • Market Size • Industry Statistics • Industry Analysis • Industry Trends

Full-Service Restaurants in Canada Market Research Report | NAICS 72211CA | Jan 2017

Order up: Industry growth will be slower but steady as the economy continues to improve

IBISWorld’s Full-Service Restaurants market research report can be used to help you: understand market size and growth potential; major companies; draft business plans and pitch books; and conduct benchmarking and SWOT analysis. Our industry analysis highlights macro industry trends in the overall sector and micro trends faced by companies that do business in the industry. The industry report also provides key industry statistics and 5-year forecasts to anticipate future industry prospects so you can decide with confidence.

Report Snapshot
Market Share of Companies
Industry Statistics & Market Size
Annual Growth 12-17
Annual Growth 17-22
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Industry Analysis & Industry Trends

The Full-Service Restaurants industry exhibited slow yet consistent growth over the past decade, a trend that is expected to persist in the five years to 2017. Industry growth has been subdued as consumers seek more for their money when spending at restaurants. Along with slow revenue growth, operators have been put under pressure by rising food prices, which have negatively impacted profit margins. The industry is highly fragmented due to the large number of small, independent single-location restaurants in operation. Industry growth is expected to remain steady, though somewhat hampered, over the next five years as the Canadian economy experiences less consistent growth and consumer confidence remains subdued as a result of high household debt... purchase to read more

Industry Report - Industry Investment Chapter

The Full-Service Restaurants industry is subject to a low level of capital intensity. For every $1.00 the average restaurant in the industry spends on wages in 2017, it will spend an estimated $0.09 on the use and replacement of capital.

The industry is highly dependent on direct labour input across all areas of operation, from waiting tables, delivery and food preparation, to liquor and beverage sales, cleaning and operational management. Due to the service nature of the industry, many of these labour-intensive functions cannot be substituted by technology or machinery. To meet customers' expectations and provide a quality and hospitable dining experience, a well-trained staff is required. Lab.. purchase to read more


Industry ProductsRelated ReportsTable of Contents

What is the Full-Service Restaurants Industry?

This industry includes restaurants that provide food services to patrons who order and are served while seated (i.e. waiter or waitress service) and pay after eating. These establishments may provide this type of food service to patrons in combination with selling alcoholic and other beverages.

Industry Products
Asian restaurantsMexican restaurantsCanadian restaurantsEuropean restaurantsSeafood restaurantsSteakhousesPizza restaurants
Industry Activities
Serving food and beverages to customersOwning and operating full-service restaurantsManaging chain or franchised restaurants

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